Conventional Herbs
Chives
Our Fresh chives can be used to flavor salads, egg dishes, baked potatoes, fish, soups.
Basil
Our fresh basil has an intense, spicy-sweet, aroma and a slight anise-like undertone.
Thyme
Our fresh thyme retains its flavour well in long slow cooking, it is one of the savory herbs.
Tarragon
The flavour of our fresh tarragon produces lots of leaves, which can be used for a milder flavour.
Oregano
Our fresh oregano brings a deep, complicated flavour and savoriness.